Bamboos in India From traditional uses like making furniture and construction works, bamboo is now being replaced as a more sustainable option. From bamboo water bottles, toothbrushes, bags, clothes, cutlery items, to being used as food items and more, the growth of bamboo is inevitable. These fast-growing plants can be harvested in about three years and have carbon-absorbing properties. It is also known for conserving water and reducing evaporation of water from the land surface, which is an important feature in arid and drought-prone regions. India thus has an advantage. India is the world’s second-largest cultivator of Bamboo after China, with 136 species and 23 genera spread over 13.96 million hectares. India has abundant resources and species diversity of Bamboo. More than 50% of the bamboo species occur in Eastern India – Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, Tripura, and West Bengal. Andamans, the Bastar region of Madhya Pradesh, and the Wester...